Venue
(534)
Meals
(534)
Ripped red tomato cubes, juicy cucumber, red onions slices, capers, Κalamata black olives, Cretan rusk radishes, feta cheese, oregano, aromatic olive oil and lemon blend
Crispy fried calamari flavored with paprika, coriander and fennel seeds. Served with yuzu tartar sauce
Arborio rice cooked al dente in truffle sauce with a variety of mushrooms, cream, butter and parmesan cheese
Fresh Salmon smoked on a cedar plank infused with its aroma, bok choy, baby carrots, crashed potatoes with peas, glazed with miso sauce and topped with pickled cucumber and carrots
Charcoal roasted half chicken, marinated in fresh coriander, paprika and olive oil, served with a glossy teriyaki sauce, fresh green salad and crispy potato wedges
A mouthwatering version of the traditional Italian coffee-flavored dessert
Cake
(127)
What's included:
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