




Venue
(102)

Meals
(102)
Mixed baby leaves salad with grilled halloumi, dried figs in sweet red wine, crushed brittle, and cherry tomatoes. Served with carob syrup vinaigrette
Salmon fillet infused with lemon and orange zest, oven baked with olive oil and smoked salt. Served with vegetables and basmati rice
Cake
(125)
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