Birthday at Wolfgang’s Steakhouse

Venue

Table for 10 at Wolfgang’s Steakhouse

Meals

3 courses, 3 drinks for each guest

Cake

Cake for people

+ 52 more options

Venue

Wolfgang’s Steakhouse

(117)

Agios Spiridonas, Limassol Municipality, Limassol, CY

Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on premise to perfection, and then carved to order by our own butcher into Wolfgang’s Steakhouse signature Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. The results are luxurious – meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

Capacity

Max attendees 40 people

Square footage 80 sq/m

Amenities

Wi-Fi

Wheelchair accessible

View

Air conditioning

No outdoor area

Parking

No free parking

Paid parking facilities available nearby

Location

Address provided after reservation

Rules

No smoking in the building

Alcohol served after 17:00

All drinks must be purchased through our Bar

Security cameras and recording devices

Noise restrictions

Party until 24:00

Party duration null hours

Free cancellation 10 days prior

Meals

3 courses, 3 drinks at Wolfgang’s Steakhouse

(117)

Wolfgang’s Steakhouse’s menu has something to please every palate with our famous mouth-watering steaks, and other excellent entrée selections including lamb, sashimi grade tuna, fresh Norwegian salmon, Maine lobsters, and more. Wolfgang’s Steakhouse classic side offerings such as Creamed Spinach and German Potatoes complement any meal, and tempting appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, fresh salads are the perfect prelude to any main course.

Main

STARTERS

Sharing on the Table:

Steak Tartare (100gr) - Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, dijon mustard & crostini.

Seafood Trio - Moroccan octopus carpaccio (60gr) topped with capers & red onion, sushi grade #1 Yellowfin tuna tataki. (60gr) & Peruvian ceviche (60gr) with scallops, prawns & sea bream.

Choice of:

Beverly Hills Chopped Salad - A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing.

Or:

Beetroot Goat Cheese Salad - Beetroot, green beans, granny smith apple, walnuts, cucumber, goats’ cheese chevre & citrus vinaigrette

MAIN COURSE

Sharing on the Table:

Wolfgang’s USDA Prime Trio - An assortment of USDA Prime Beef (Boneless) sliced – Ribeye 450gr, Sirloin 350gr, Filet Mignon 250gr

Side Dishes: Grilled Vegetables, Cream Spinach, Mashed Potatoes

DESSERT

Assortment of Cheesecake, Choco Mousse, Tiramisu..

Drinks

Soft Drinks.

Juice

Water

Cake

Columbia Fruit Charlotte with candles from Columbia Confectionery

(13)

This Fruit Charlotte features a delicate sponge cake base surrounded by ladyfinger biscuits and filled with a light, creamy mousse. The top is beautifully adorned with an array of fresh, vibrant fruits, including strawberries, raspberries, and kiwi, adding a burst of natural sweetness and color. This elegant dessert offers a perfect balance of fluffy cake, smooth mousse, and juicy fruit, making it a refreshing and visually appealing treat for any occasion