Homemade Dips smoked aubergine, white tarama mousse
Greek Salad cucumber and tomato salad with onions, peppers, Feta and barley rusk
Tuna Tartare finely chopped chili, lime, spring onion, cucumber brunoise served on avocado foam.
Calamari lightly fried served with sweet potato aioli.
Zucchini Fritters with Feta cream
Grilled Octopus on fava puree, black eyed beans, oregano, and lemon sauce
Langoustine Orzo langoustine bisque, cherry tomato confit, prawns.
Sea Bream Papilotte Baby potatoes & grilled veggies
or
Sliced Boneless Chicken Breast creamy smoked potato mash, shitake mushrooms and caramelised cauliflower.
Fresh Fruit platter.