Italian Dining Birthday at Tartufo

Venue

Table for 10 at Tartufo

Meals

2 courses, 2 drinks for each guest

+ 1 more options

Cake

Cake for people

+ 52 more options

Venue

Tartufo

(554)

Agios Spiridonas, Limassol Municipality, Limassol, CY

Tasty Culture

Discover the warmth of family recipes and the joy of Italian dining in our tasty culture Italian journey on the ground floor.

Italian Journey

Step into a world where tradition meets comfort, offering an authentic Italian experience at Tartufo Restaurant.

Hospitality

Savor every moment in our cozy ground floor setting, where familiar flavors and heartfelt hospitality come together.

Capacity

Max attendees 30 people

Square footage 80 sq/m

Amenities

Wi-Fi

Wheelchair accessible

View

Air conditioning

Outdoor area

Parking

No free parking

Paid parking facilities available nearby

Location

Address provided after reservation

Rules

No smoking in the building

Alcohol served after 12:00

All drinks must be purchased through our Bar

No security cameras and recording devices

Noise restrictions

Party until 24:00

Party duration null hours

Free cancellation 10 days prior

Meals

2 courses, 2 drinks at Tartufo Restaurant

(544)

Discover the warmth of family recipes and the joy of Italian dining in our tasty culture Italian journey on the ground floor.

Main

Appetizer (one of your choice)

TRIO CARPACCIO Sea bass with citrus, tuna with creamy sauce and herring caviar, salmon with passion fruit

SALMON & SHRIMP TARTARE Avocado, red caviar

BEEF TARTARE Capers, chives, truffle oil, egg yolk, truffle, рarmesan cream, Sardinian bread chips.

"VITELLO TONNATO" Beef tenderloin, traditional sauce

GRILLED VEGETABLES (Salvatore's mom's recipe) Eggplant, zucchini, bell pepper, mustard-honey dressing

Hot Appetizer

EGGPLANT PARMIGIANA Mozzarella, parmesan cheese

QUATTRO FORMAGGI Fresh truffle shavings

Main course (one of your choice)

SEABASS BAKED IN BLACK SALT

BLACK ANGUS MARBLED VEAL STEAK RIBEYE

TRUFFLE RISOTTO Сreamed with 24-month-aged Parmigiano Reggiano, black truffle

Drinks

A glass of wine

A glass of mineral water

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Cake

Fruit Charlotte with candles from Columbia Confectionery

(36)

This Fruit Charlotte features a delicate sponge cake base surrounded by ladyfinger biscuits and filled with a light, creamy mousse. The top is beautifully adorned with an array of fresh, vibrant fruits, including strawberries, raspberries, and kiwi, adding a burst of natural sweetness and color. This elegant dessert offers a perfect balance of fluffy cake, smooth mousse, and juicy fruit, making it a refreshing and visually appealing treat for any occasion.